ISO 22000 standard applies to all companies that are part of the food supply chain; whose objective is to guarantee that the food reaches the consumer in perfect condition, to generate trust and loyalty.
ISO 22000 standard applies to all companies that are part of the food supply chain; whose objective is to guarantee that the food reaches the consumer in perfect condition, generate trust and loyalty.
In addition to protecting the consumer, the standard establishes management parameters effective that facilitate reaching: higher performance, cost reduction and productivity of food supplier companies.
Our training and consulting services facilitate the implementation of food safety systems complying with the requirements of the ISO 22000 standard.
